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Herb Marinated Chicken

• Low Calorie • Low Carbohydrate

2 Reviews

Take a trip to Italy with a bite of Herb Marinated Chicken. The marinade keeps chicken perfectly moist and tender for a true Italian culinary experience.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 14 minutes

Refrigerate Time: 30 minutes

Pages 1 of 4

Herb Marinated Chicken(continued)

1 tablespoon McCormick® Italian Seasoning or 1 tablespoon McCormick® Perfect Pinch® Salt Free Italian Seasoning

1 1/4 teaspoons seasoned salt

1 teaspoon McCormick® Garlic Powder

1/4 cup olive oil

1 tablespoon lemon juice

4 boneless skinless chicken breast halves (about 1 1/4 pounds)

Pages 2 of 4

Herb Marinated Chicken(continued)

1. Mix seasonings, oil and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Broil on high or grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Garnish with lemon wedges.

Pages 3 of 4

Herb Marinated Chicken(continued)

per serving

Calories: 257

Fat: 13 g

Carbohydrates: 1 g

Cholesterol: 91 mg

Sodium: 327 mg

Fiber: 0 g

Protein: 34 g

Pages 4 of 4